FOOD PROCESSING TECHNOLOGIES FAIR

 
  • Organizator: HKF Fuarcılık A.Ş.
  • Date : 16- 19 / mart / 2017 
  • Venue: CNR EXPO Yeşilköy İstanbul Turkey
  • Estimated Exhibitors: 500
  • Estimated Visitors: 11.000 international totally 90.000 professionals
  • Exhibiting Area : 150.000m2
  • Visiting Hours: 24 – 28 January 2017 10.00 – 19.00 / 29 January 2017 10.00 – 18.00

EXHIBITOR PROFILE

» FOOD PROCESSING TECHNOLOGIES

» FOOD PACKAGING TECHNOLOGIES

» FOOD ADDITIVIES

» BAKERY TECHNOLOGIES

» FOOD SAFETY & HYGIENE

VISITOR PROFILE

  • Visitors from food production sector;
  • Company owners
  • Investors
  • Production managers
  • Research and development managers
  • Technical managers and engineers
  • Quality control managers
  • Laboratory officers
  • Bakeries and patisseries
  • Catering and fast food sectors
  • Hotels
  • Military services